Speaker
Description
The aim of this study is to demonstrate the importance of groundwater, which constitutes 30% of surface water, as a vital source of water that can be utilized for various purposes. During the investigation, I explored whether the pH values of groundwater sources comply with the standards set by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). Additionally, I employed the Inverse Distance Weighting (IDW) and Kriging methods for analysis. Using ArcGIS software, I generated maps depicting the values measured at the end and beginning of the season. It was observed that the values complied with the standards set by WHO and FAO, and it was also understood that these methods could be used for other studies as well.
