Speaker
Description
The main objective of this investigative endeavor is to thoroughly identify and analyze potential additives or contaminants within milk products originating from a widely recognized brands. Through meticulous scrutiny and rigorous testing methodologies, the goal is to ensure the milk products uphold stringent quality standards and comply with regulatory mandates. By pinpointing any adulterants, whether deliberate or inadvertent, this inquiry aims to uphold consumer well-being and confidence by advocating for transparency, accountability, and adherence to industry standards.
Objective/World link
Food adulteration is a global concern and developing countries are at higher risk associated with it due to lack of monitoring and policies. However, this is one of the most common phenomena that has been overlooked in many countries. Unfortunately, in contrast to common belief, milk adulterants can pose serious health hazards leading to fatal diseases. Qualitative detection of adulterants in milk are simple color based chemical reactions.
Research Question
How can we effectively identify and quantify adulterants in milk products from reputable brands, and what are the implications for consumer safety and regulatory compliance in the dairy industry?
