Speaker
Description
This project explores the efficacy of DNA extraction from locally grown fruits in Romania, aiming to identify optimal candidates for genetic analysis. Seven fruits—plums, apples, pears, peaches, strawberries, grapes, and quince—were selected based on criteria such as diversity, water content, and DNA characteristics. The extraction process involved standardized methods, and the quantity of extracted DNA was evaluated visually due to equipment limitations. Results indicated that strawberries yielded the most DNA, followed closely by grapes, apples, and pears, while peaches, plums, and quince produced lower quantities. These findings align with hypotheses based on fruit characteristics. Suggestions for optimizing extraction protocols include enzyme incorporation and varying lysis buffer concentrations. The study's implications span education, scientific research, and practical applications in agriculture, conservation, and biotechnology. Detailed project timelines and references provide a comprehensive overview of the experimental process and outcomes.
