20–24 May 2024
Baia Mare, Technical University of Cluj-Napoca
Europe/Bucharest timezone

The development of a gluten-free product enriched with bioactive compounds derived from vegetable by-products

21 May 2024, 10:45
15m
Aula (Baia Mare, Technical University of Cluj-Napoca)

Aula

Baia Mare, Technical University of Cluj-Napoca

Str. Dr. Victor BABEȘ 62A
Food chemistry and engineering Food chemistry and engineering

Speaker

Miriam Zapirtan (USAMV Cluj-Napoca, Facultatea de Știință și Tehnologia Alimentelor)

Description

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Primary author

Miriam Zapirtan (USAMV Cluj-Napoca, Facultatea de Știință și Tehnologia Alimentelor)

Presentation materials

Proceedings

Paper